Good to know
The advantages of the 3 technologies in short: (vacuum bag, sous-vide procedure, rapid cooling)
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Food free of artificial colouring and preservatives
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Maximum retention of protein/vitamin content
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Durability (multi-week shelf life)
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Hygiene
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Permanent freshness (no dehydrated food)
Our website provides precise nutrition calculation for the ordered meals; thus, You can trace your daily calorie, protein and carbohydrate intake!
Bon appetite! ;)