csirkerizs.hu - Bodó Imre ajánlásával

Good to know

The advantages of the 3 technologies in short: (vacuum bag, sous-vide procedure, rapid cooling)

  • Food free of artificial colouring and preservatives

  • Maximum retention of protein/vitamin content

  • Durability (multi-week shelf life)

  • Hygiene

  • Permanent freshness (no dehydrated food)

Our website provides precise nutrition calculation for the ordered meals; thus, You can trace your daily calorie, protein and carbohydrate intake!

Bon appetite! ;)


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