csirkerizs.hu - Bodó Imre ajánlásával
The advantages of the 3 technologies in short: (vacuum bag, sous-vide procedure, rapid cooling)
Food free of artificial colouring and preservatives
Maximum retention of protein/vitamin content
Durability (multi-week shelf life)
Permanent freshness (no dehydrated food)
Our website provides precise nutrition calculation for the ordered meals; thus, You can trace your daily calorie, protein and carbohydrate intake!
Bon appetite! ;)